Mangia Questo!

No purists beyond this point.

Salmon Teriyaki August 18, 2008

Filed under: grill/bbq,healthy — mangiaquesto @ 6:18 pm
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Another grilling idea! This is so easy that I wouldn’t even call it a recipe, but it will make you feel like you’re at your favourite sushi place. The frozen salmon steaks you can buy in a package (Highliner or Seaquest) are great for summer grilling. Take out as many steaks as you need (one per person is usually good) and drop in a bowl or container. Pour a generous amount of teriyaki sauce (Diana Marinade is good) over the salmon, turning the steaks to coat them. Leave it in the fridge overnight to defrost, turning a few times, then grill over medium heat the next day.  It’s good on its own or served on a bed of rice.


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