Another grilling idea! This is so easy that I wouldn’t even call it a recipe, but it will make you feel like you’re at your favourite sushi place. The frozen salmon steaks you can buy in a package (Highliner or Seaquest) are great for summer grilling. Take out as many steaks as you need (one per person is usually good) and drop in a bowl or container. Pour a generous amount of teriyaki sauce (Diana Marinade is good) over the salmon, turning the steaks to coat them. Leave it in the fridge overnight to defrost, turning a few times, then grill over medium heat the next day. It’s good on its own or served on a bed of rice.
Salmon Teriyaki August 18, 2008